How to cook vegetarian vermicelli

Implementation tools
How to choose and buy good ingredients
How to choose delicious chicken drumstick mushrooms
You choose a chicken drumstick mushroom that has a bright milky white color, is firm to the touch and has a uniform size, not crushed or watery.
You should not choose mushrooms with scratched or bruised caps or hollow mushroom legs.
Fresh chicken drumstick mushrooms will often have a characteristic almond aroma.
How to choose delicious shiitake mushrooms
Fresh shiitake mushrooms have a natural aroma mixed with a slight smell of rotten wood, are not crushed, the top of the mushroom is covered with a thin layer of silk and the stem is firm and uniform in color.
In addition, fresh shiitake mushrooms have an extremely light beige brown color, and their surface also has a thin white film.
You should not buy mushrooms with wrinkles or dark spots.
Material image
Ingredients for making delicious vegetarian vermicelli noodles
How to prepare vegetarian vermicelli
1Preparing the ingredients Wash the sugarcane, drain it, and cut it in half. Scrape off the bark of the thatch root, wash it with water several times and then drain it. After purchasing the cabbage and bok choy, you separate the leaves, then soak them in diluted salt water, then wash them cleanly and cut the cabbage into pieces. bite-sized pieces. Peel the water chestnuts and carrots, wash them, then cut the water chestnuts in half and slice the carrots 1/3 of a finger thick. Vegetarian pork patties are cut into bite-sized strips. As for the tofu, you fry it until golden brown. Chicken drumstick mushrooms and shiitake mushrooms: Cut off the part of the mushroom feet that is covered with mud and then wash with water. Then cut into bite-sized pieces. Step 1 Preparing the vegetarian vermicelli ingredients Step 1 Preparing the vegetarian vermicelli ingredients Step 1 Preparing the vegetarian vermicelli ingredients Step 1 Preparing the vegetarian vermicelli ingredients Step 1 Preparing the vegetarian vermicelli ingredients
2 To make the broth, boil 1.6 liters of water, then add 1.2 kg of sugarcane, 500 grams of Chinese cabbage, 100 grams of water chestnuts, 2 white radishes, 1 red apple, 1 Boaro onion and stew over medium heat for about 60 minutes. to get broth. Step 2 Cook vegetarian Burmese broth

3. Stir-fry the filling. Put the oil pan on the stove, add small sliced Boaro onions and fry until fragrant. Next, add 100 grams of small chicken thigh mushrooms and shiitake mushrooms, stir-fry until cooked, then add 1/3 teaspoon of pink salt, 1 teaspoon yellow sugar. Stir well so the mushrooms absorb the seasoning and turn off the stove. Step 3 Stir-fry vermicelli with vegetarian vermicelli. Step 3 Stir-fry with vermicelli with vegetarian vermicelli. Step 3 Stir-fry with vermicelli with vegetarian vermicelli. Step 3 Stir-fry with vermicelli with vegetarian vermicelli.
   4 Cook vegetarian vermicelli After stewing in the broth, remove the residue and season with 1/3 teaspoon of pink salt, 1/2 teaspoon of yellow sugar, 1/2 teaspoon of seasoning powder. Next, add the filling Stir-fry into the pot and cook again until boiling, at the same time skim off the white foam that appears. Put another pot on the stove, wait for the water to boil, then add a little pink salt. After that, add the bok choy and carrots and blanch them then take them out. Step 4 Cook vegetarian vermicelli Vegetarian vermicelli Step 4 Cook vegetarian vermicelli Vegetarian vermicelli Step 4 Cook vegetarian vermicelli Vegetarian vermicelli Step 4 Cook vegetarian vermicelli Vegetarian vermicelli
   5 Finished product: Blanch the vermicelli in boiling water and put it in a bowl, then add vegetarian pork sausage, carrots, boiled bok choy, fried tofu leaves, mushrooms and fried seitan to the bowl. Next, you add the broth, decorate with a little coriander and it’s done! Vegetarian vermicelli noodles have eye-catching colors, the broth is naturally sweet but no less attractive from other ingredients, I really like it. Suitable for a change of taste on a frugal fasting day. Make this delicious and nutritious vermicelli dish for your family right away! Step 5 Finished product Vegetarian vermicelli Step 5 Finished product Vegetarian vermicelli