How to cook vermicelli for breakfast

Ingredient:

500g young pork ribs.

300 g arrowroot vermicelli

¼ cabbage

Spring onion

Spices: Salt, pepper, fish sauce, seasoning powder, pepper

Making:

Cut pork ribs into small, bite-sized pieces. Then wash with diluted salt water or blanch in boiling water, then drain completely. Then marinate the pork ribs with 1/2 teaspoon of salt, 1/3 teaspoon of pepper, 1/2 teaspoon of fish sauce and 1/2 teaspoon of seasoning powder. Marinate for about 10 – 15 minutes.

Wash the cabbage, cut it into small pieces, and soak it in diluted salt water.

Soak the vermicelli in hot water until soft, then rinse in cold water, drain and cut into small pieces.

Pour oil into the pot, then add the marinated ribs and stir well. When the meat is cooked, add more water to cover the ribs and add Chinese cabbage. Boil for another 6-7 minutes, then season to taste.

Boil the cut soft arrowroot vermicelli through the broth once, then put it in a bowl, pick up two or three pieces of ribs, and Chinese cabbage. Sprinkle with pepper and coriander to add flavor.

Beef vermicelli

3 delicious ways to cook vermicelli for breakfast
Illustration. Photo source: Internet

Ingredient:

70 grams of vermicelli (depending on serving size)

Beef: 100 grams

Water spinach: 1 small bunch (can be replaced with other vegetables)

Lemon, chili

Spices: Salt, MSG, seasoning powder

Making:

Wash the arrowroot vermicelli, soak it in cold water for about 5 minutes until soft, then take out the arrowroot vermicelli and drain

Thinly sliced beef, marinated with a little seasoning. Pick and wash water spinach

Put a little oil in the pot and heat it, then add water spinach, seasoning seeds, and a little salt into the pot, stir-fry until the vegetables absorb the spices.

Continue, add the broth, cover the pot, and cook until the pot of vegetables boils. When the vegetables are almost cooked, add the vermicelli

Cook the dong vermicelli for about 3 minutes, then add the marinated meat, cook for about 3 minutes, then turn off the heat.

Scoop the vermicelli into a hot serving bowl.

Vermicelli cooked with chicken intestines

3 delicious ways to cook vermicelli for breakfast
Illustration. Photo source: Internet

Ingredient:

200g chicken intestines (gizzards, hearts, young chicken eggs, etc.)

500ml bone broth or chicken broth

100g vermicelli

2 wood ear mushrooms

5 – 7 shiitake mushrooms

1 – 2 dried bamboo shoots

1 dried onion

3 – 4 green onion branches

Coriander, Vietnamese coriander

Spices: salt, sugar, seasoning, fish sauce…

Making:

First, wash the vermicelli, then soak it in water to bloom. Wood ear mushrooms and shiitake mushrooms are also soaked in water, washed and then cut into fibers. Boil dried bamboo shoots for about 5 minutes, cut off the old part and tear the fibers. Wash the chicken gizzards with salt and cut into bite-sized pieces.

Put the oil pan on the stove, when hot, add shallots and fry until fragrant, then add chicken intestines with fish sauce, seasoning powder, a little pepper and 1 teaspoon of MSG.

Stir well over high heat until cooked, then take out and set aside. In the same pan, add a little more cooking oil then add bamboo shoots, shiitake mushrooms, wood ear mushrooms and ½ teaspoon of MSG and stir-fry until they are just cooked.

Then, add chicken intestines, bamboo shoots, wood ear mushrooms and shiitake mushrooms into the pot of bone broth, boil for about 3 – 5 minutes, then turn off the heat. Finally, dip the vermicelli into the bowl, put the ingredients and some green onions on top, and add the broth. So that’s it then.